Simple Vegan Ramen

May 24, 2020

Simple Vegan Ramen

"Vegan Ramen, one of my all-time favourite dishes that screams of health and deliciousness. Below is a recipe that’s just fantastic and simply enough to make at home."

Simple Vegan Ramen

For Broth

  • 1 tablespoon of olive oil
  • 5 cloves garlic, roughly chopped or 2.5 tablespoons of Garlic.
  • Big piece of ginger diced
  • 1 small chilli, diced
  • 1 medium red or yellow onion
  • 6 cups vegetable stock
  • 2 tablespoons of soy sauce (you can add more to taste)
  • Pack of shiitake mushrooms, roughly chopped - half for stock, other half for garnish
  • 1 tablespoons of miso paste

To Serve

  • Ramen noodles for 2, or noodles of choice
  • Tub of, extra-firm tofu, flash fried
  • 2 medium carrots, cooked, preferably sautéed in a bit of soy sauce
  • Other half of shitake mushrooms, cooked
  • You can also add other ingredients like cooked asparagus which is just delicious.


  • Heat a large pot over medium-high heat.
  • Once hot, add oil, garlic, ginger, chilli and let infuse.
  • Add your red onion
  • Sauté, stirring occasionally for 2-3 minutes
  • Add 1 cup of the vegetable stock, this helps to deglaze the bottom of the pan.
  • Use a whisk (or wooden spoon) to scrape up any bits that may have stuck to the bottom to enhance the flavour of the broth.
  • Add the rest of the vegetable broth, soy sauce and half the pack of mushrooms - stir.
  • Bring to a simmer over medium, then reduce heat to low and cover.
  • Simmer for at least 1 hour.
  • Add the miso paste
  • The longer it cooks, the more the flavour will deepen and develop.

When you’re 20 minutes from serving, prepare any desired toppings:

  • Tofu: Drain, allow to stand for 30 mins and then flash fry in a tablespoon of oil
  • Carrots: Roughly dice and fry until cooked, add soy sauce for extra taste
  • Shitake Mushrooms: Sautee in a tablespoon of oil until cooked, throw in soy sauce for extra flavour
  • Ramen Noodles Fill a large saucepan or pot with water and bring to a boil. Once boiling, add ramen noodles - about 4-5 minutes. Drain and set aside.
  • Note: You can also add bok choi, asparagus or other veg as desired
  • Add a teaspoon of miso paste to the broth and stir for additional flavour.
  • Strain broth and reserve onion and mushrooms for serving.

To serve, divide ramen noodles between two bowls

Pour over strained broth, the mushrooms and onions and the other toppings.


Simple vegan ramen of delciousness

Simple vegan ramen recipe