Welcome to 90 Degree Melt, a vegan and vegetarian restaurant that has a passion for simple comfort food, just like in America. 90 Degree Melt aim to reinvent the signature American style wings, burgers and corn dogs by creating delicious vegan and veggie versions of the same dishes.
At the weekend, 90 Degree Melt offer lazy brunching where you can sink your teeth into the most delicious vegan and vegetarian brunch imaginable. From New York Style French toast, to vegan chilli, vegan pancakes and tofu shakshukas, 90 Degree Melt has every base covered.
Their menu includes a delicious range of grilled ‘cheese’ melts, including the chutney and cheddar, the Donald Trump Mexican, The Waldorf and the Harissa. Their ‘something meaty’ range includes delicious jackfruit ‘chicken’ burgers, cauliflower ‘chicken’ wings, and dirty chilli cheese fries. They also offer a delicious range of salads, soups and sauces that are all entirely vegan and vegetarian as well.
90 Degree Melt is also fully licensed so you can enjoy lazy cocktails, delicious wines, beers and Proseccos whilst chowing down on your favourite greasy vegan delights.
The establishment is owned by vegetarian entrepreneur Nidhi Sharma who actually studied to become a computer scientist at MIT before realizing her love of food and dream of owning her own restaurant. With the support of her mum she has experimented with loads of recipes, ideas and techniques to make this vegan restaurant a reality.